The

welcome to our delicious corner

We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.

Best

Dishes

The

take a sip of our innovative drinks

From the delicious food to wonderful cocktails, Laurent’s offer is guaranteed to satisfy all of your taste buds.

Finest

Drinks

The

the most delicious flavor combos

Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking.

Food

Heaven

Our Story

ABOUT US

Tucked away beneath one of Albuquerque’s finest restaurants lies The Parlor Room—an ornate, dark, and intimate bar where every detail is designed to captivate. With a focus on exceptional food, masterfully crafted drinks, and an ambiance that’s truly unmatched, it’s a hidden gem waiting to be discovered.

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EMIL CIORAN
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RUSSELL RAMIREZ
"Nam eget dui. Etiam rhoncus. Maecenas tempus, tellus eget condimentum rhoncus, sem quam semper libero, sit amet adipiscing sem neque sed ipsum nam."
KATHY BISHOP

Recommendations

OUR BEST SPECIALTIES

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Special selection

FROM OUR MENU

Waygu smashburger

$32

Two Waygu patties topped with american cheese, hatch green chile & carmelized onions

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, beans

KING PRAWNS AND LOBSTER

$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, oil

PAN SEARED SCALLOPS

$29

Saffron, celeriac puree, black pudding, olive oil

BAKED CAMEMBERT

$25

Red onion marmelade, garlic Foccacia bread, grilled fig

BRAISED OX CHEEK RAVIOLI

$38

Mediterranean olives casserole, celeriac puree

CORN FED CHICKEN

$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE

$41

Smoked duck breast, pistachio, smoked pancetta

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Our food philosophy

OUR TIPS

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Laurent’s tasty offer

OUR MENU